Homeschoolers have special needs when it comes to preparing meals. Not only are they usually on a tight budget, but they're usually trying to squeeze more into the day than really fits. The good news is that you can often kill two birds with one stone by getting the kids to help out with the cooking and making the meal the lesson.
Amy Kendall presents a number of homeschool kitchen-tested recipes that you and your "students" will love. And the best part is that each recipe is part of a history lesson.
Amy Kendall is a single mother of three children, whom she homeschooled for seven years. Managing a household on her own has made it too hard to continue homeschooling as she had to go back to work and college to support her family. She now supplements her children's education after school and during the summer vacation months.
She began writing in 2004 when she woke up at 3:00 a.m. with a short story in her head. She stayed up all night writing it and has not stopped since. Amy has written for a few National LDS Homeschool Association publications and currently writes a weekly column on southern cooking at BellaOnline.com.
Besides writing, Amy is enrolled in college full-time, is President of the local Friends of the Library, is manager of an EBay Store, and is a web desig …
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